Grown Up Grilled Cheese Sandwiches
Bill Marriott
Not your ordinary grilled cheese, this one is filled with Gruyère, sweet caramelized onions and peppery arugula. Pair it with our Smoky Lentil Soup for a satisfying supper.
ingredients
- 2 Tbs. olive oil, plus more for brushing
- 1 large yellow onion, sliced 1/4 inch thick
- Kosher salt and freshly ground pepper, to taste
- 8 slices sweet batard, cut on the bias 1/2 inch thick
- 4 tsp. Dijon mustard
- 10 oz. Gruyère cheese, sliced
- 1/2 oz. arugula
- Smoky lentil soup for serving (see related recipe)
See full recipe
notes
Serve with Smoky Lentil Soup or a hearty tomato Soup. Serve with a light Pinot Noir, such as a California or Australian.
Source: Bill Marriott
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