English Mustard
Don Chase
I love a grainy mustard that has plenty of good flavor. The seeds and beer make it have that European taste. I love it.
ingredients
- 1 C brown mustard seeds
- 1/4 C yellow mustard seeds
- 1 C dark beer
- 1 1/4 C white wine vinegar
- 1 C mustard powder
- 1 C water
- 1 tsp sugar
- 1 tsp salt
- 1 tsp ground allspice
- 1/4 tsp ground turmeric
- 1/4 tsp ground mace
directions
- 1
In a glass or plastic bowl combine mustard seeds with beer and vinegar and let sit for 48 hours; check periodically to make sure seeds are covered by liquid and add more if necessary.
- 2
Combine 1 C mustard powder with 1 C water and let sit 20 minutes. Next, transfer the prepared mustard, seeds and liquid to a food processor and process until creamy – 4 to 6 minutes. Transfer mustard to jars and allow mustard to mature for 3-4 weeks before serving.
notes
Mustard will mellow with time. It is important to let mustard age. Photo note: Don with a nice ling cod caught in Queen Charlotte Strait.
Source: Don Chase
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