Spicy Yellow Pepper Catsup

Placed chopped peppers and all other ingredients into a large heavy sauce pan and bring to a boil. Reduce heat to low and simmer mixture for 60-90 minutes or until the vegetables are soft and most of the liquid has evaporated.

Puree the vegetable mix in a food processor or blender until very smooth. Cool and refrigerate until ready to use. Catsup can be made ahead and stored, well covered, in the refrigerator for up to one month.