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Balsamic Mustard Chicken

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  • 1 Chicken Breast
  • 3 TB Balsamic Vinegar
  • 2 Tb Dijon Mustard
  • 1/2 tsp Garlic, minced
  • Red onions
  • mushrooms
  • 1/2 tsp thyme
  • Chicken Broth
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  • 1

    Marinade chicken breast in balsamic vinegar, dijon mustard and minced garlic. The longer you marinade it the better. Adjust amounts to how much chicken you’re cooking.

  • 2

    Place chicken in skillet and pour marinade over it. Cook on medium on each side about 5 min (depends on how thick your chicken is). While the chicken is cooking add sliced red onions and mushrooms. I also added 1/2 tsp. thyme to it. If there’s not enough liquid add a little more balsamic and let the mushrooms and onions cook down. Once the onions have started to caramelize add a little fat free, low sodium chicken broth to deglaze the pan.

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  • Rachel by ,

    Marinading in the fridge now. Going to cook it tomorrow. ill let you know how it turns out :)

  • Karin by ,

    I enjoyed this, but next time I will try it with no onions and more mustard.

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