Bacon Wrapped CrackersAllison
This recipes seems a little odd, but, wow, it is tasty! Another Pioneer Woman recipe. It was a childhood holiday treat for her.
- 1 package Club Crackers
- 1 pound Thin Sliced Bacon (or More Depending On Number Of Crackers)
- Grated Parmesan Cheese
- Optional Alternative: Brown Sugar Instead Of Parmesan Cheese (I have used blue cheese too!)
Lay crackers (as many as you want) face up on a cookie sheet.
Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
Place the bacon wrapped crackers onto a baking sheet that has a rack on it.
Place in a 250-degree oven for about 2 hours.
I usually use center-cut bacon as it is leaner. With larger slices of bacon, sometimes you can use 1/3 of a piece if you stretch it out a bit!
Source: The Pioneer Woman