Sauce for Lamb

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Mary Hayes

ingredients

• Saute:
• 1/2 cup butter
• 2 small green onions chopped fine
• 1 garlic chopped fine
• Stir in:
• 4 Tbsp Pepperidge Farm Stuffing or bread crumbs
• 4 Tbsp chopped parsley
• add 1 tsp worchestire sauce

Source: Mary Hayes

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