Quick Salad
Cory Knapp
Light and refreshing
ingredients
- 12 oz cottage cheese
- 9 oz whipped topping (frozen)
- 13.25 oz crushed pineapple (drained)
- 1 sm bag frozen strawberries
- 1 3 oz pkg strawberry jello
directions
- 1
Fold cottage cheese, whipping cream, pineapple and strawberries together.
- 2
Fold in dry jello. Refrigerate.
notes
Variation: Orange jello w/ mandarin oranges instead of strawberries
Source: Cathy Kloiber
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