Rosehill Chicken Bowtie Pasta in Creamy Mushroom Sauce
Epicurious Editor
Use the slow roasted tomato recipe on epicurious, they add great flavor (a cross between stewed and sun dried tomatoes) and I’ve noticed that people pick them out and smear them on their bread.
ingredients
- 2 Boneless Skinless Chicken Breasts
- 1/2 c milk
- 1/4 c flour
- 1/2 package mushrooms
- 1 Green Pepper
- 1/2 Onion
- 8 Slow Roasted Tomatoes (see recipes)
- 1/2 box bowtie pasta
- 1/2 c half and half
- 1 TBSP Olive Oil
- 1 TBSP Butter
- Salt
- Pepper
- Garlic
- Parsley
- Herbs (chives, oregano, basil)
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