Dale’s “ Curry Chicken & Shrimp ”

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Dale Johnson

ingredients

• 6-8 Chicken Thighs
• 1-2 lbs. Large Shrimp (Uncooked and Deveined )
• 1 Can Coconut Milk
• 2 tblsp Olive Oil
• 1 Full Head Cilantro (Chopped )
• Salt & Pepper
• 3 tblsp Curry Powder

Source: FoodNetworkKitchens EDITOR

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