Easy Chicken Pot Piedawn
- 1 2/3cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1cup cut-up cooked chicken
- 1can (10 3/4 ounces) condensed cream of chicken soup
- 1cup Original Bisquick® mix
- 1/2cup milk
Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.