Easy Chicken Pot Pie

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  • 1 2/3cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 1cup cut-up cooked chicken
  • 1can (10 3/4 ounces) condensed cream of chicken soup
  • 1cup Original Bisquick® mix
  • 1/2cup milk
  • 1egg
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  • 1


  • 2

    Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.

  • 3


  • 4

    Stir together remaining ingredients with fork until blended. Pour into pie plate.

  • 5


  • 6

    Bake 30 minutes or until golden brown.

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