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Kielbasa and Apples

KathleenKathleen Bean

Great at breakfast or anytime!

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  • 1 package of Polish Kielbasa
  • 1 large onion
  • 3 Apples (2 Granny Smith, 1 yellow)
  • 4 tbsp. cooking oil
  • Sugar
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  • 1

    Coat skillet with cooking oil so that Kielbasa will not stick or burn.

  • 2

    Slice Kielbasa thin and cook in skillet until done.

  • 3

    Slice 1 onion and combine with Kielbasa in the pan - stir frequently. (Onion should be soft and Kielbasa will be brown)

  • 4

    Slice apples in thin quarters and add to skillet-continue to stir.

  • 5

    Add sugar to taste-cook apples unti soft.

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