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Chocolate-Peanut butter Cookie Bars

MichelleMichelle
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Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup milk
  • 6 squares BAKER’S Semi-Sweet Chocolate, chopped, divided
  • 1 cup PLANTERS Dry Roasted Peanuts, divided
  • 1 cup PLANTERS Creamy Peanut Butter
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directions

  • 1

    HEAT oven to 350°F.

  • 2

    LINE 13x9-inch pan with foil; spray with cooking spray. Beat first 4 ingredients with mixer until well blended. (Dough will be thick.) Press half onto bottom of prepared pan.

  • 3

    BAKE 10 min. Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts. Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough onto top of dessert. Remove remaining waxed paper. Sprinkle with remaining chocolate and nuts. Press gently into dough with spatula.

  • 4

    BAKE 15 min. Cool 1 hour. Refrigerate 4 hours before cutting into bars.


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