Lasagna

Lasagna photo
Serves 6 to 8
PearlPearl Masuda

ingredients

  • 3 lbs. Italian sausage, casings removed
  • 1 large onion, chopped
  • 1 pkg. chopped frozen spinach,(optional)
  • 8 cloves garlic, chopped
  • 3 - 26oz. jars spaghetti sauce (reserve 1 jar for bottom of pan and top of lasagna)
  • 1 jar water (use spaghetti sauce jar)
  • 1+ lb. mozzarella cheese, grated or mix of mozzarella and cheddar
  • Parmesan cheese for top
  • 1 - 1 lb. box lasagna noodles
Lasagna noodles:
  • Do not pre-cook noodles

directions

  • 1

    Break up sausage and cook in a heavy large pan until cooked through, breaking up sausage. Take out of pan and drain in a strainer to get most of the grease out. Chop sausage to resemble hamburger or put in food processor.

  • 2

    Cook onion until soft, add garlic. Add sausage and spinach to onion mixture, pour in only 2 jars of the spaghetti sauce and water. Simmer for about 1/2 hour.

  • 3

    Spray 13x9 pan with Pam. Spoon some of the spaghetti sauce from the 3rd jar on the bottom of the pan. Put a layer of noodles, sauce, and cheese. Repeat layering. On the top add more sauce from the 3rd jar spaghetti sauce and Parmesan cheese or remaining mozzarella cheese.

  • 4

    Cover tightly with heavy-duty foil. Place on baking sheet.

  • 5

    Bake @ 350° for about 1 hour. Take cover off and bake another 15 minutes.

  • 6

    Uncover; let stand 15 minutes.

  • 7

    (Can be prepared 1 day ahead. Rewarm covered in 350° oven about 45 minutes)

notes

Can also add 1 15oz. ricotta cheese and fresh basil or pesto sauce or use hot Italian sausage if you like it spicy.

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