Outback Steakhouse Roasted Pork Tenderloin with Sweet Tangy GlazeTom
Serve with Garlic Mashed Potatoes; Vanilla Mashed Sweet Potatoes; Baked Potato; Baked Sweet Potato with Honey Butter & Brown Sugar; Seasoned Rice; fresh steamed green bean; fresh steamed broccoli.
- 1 Whole Pork Tenderloin
- Pork Magic Seasoning pork tenderloin (as needed)
Evenly season pork tenderloin on all sides with seasoning.
Place in a 225 degree oven for 1 1/2 hours or until the internal temperature of the pork reaches 145 degrees.
Turn oven off and hold for 1 hour.
Internal temperature of the meat should rise to 155 degrees.
With a carving knife, slice roasted pork tenderloin to order.
Sweet Tangy Glaze
1 TBS. Margarine
1/4 pound Chopped Roasted Red Peppers
1 TBS. Chopped Garlic
2 tsp. Chili Powder
1 tsp. Salt
1 TBS. Apple Cider Vinegar
2 cups Apricot Preserves
In a saute pan over medium heat place margarine. Add chopped peppers and garlic and cook for 2-3 minutes.
Add seasonings and vinegar and bring mixture to a boil. Reduce heat and simmer for 2-3 minutes.
Carefully place mixture into a blender, pour in apricot preserves and blend until smooth