Stuffed Flank Steak
Christiane Hubbard
ingredients
- 1/2 c dry breadcrumbs
- 1/2 c grated Parmesan cheese
- 1/4 c olive oil (plus a little extra)
- 2 garlic cloves, roasted and mashed
- 1 1/2 lb. flank steak, butterflied
- Salt and pepper to taste
directions
- 1
1. Preheat oven to 350°F.
- 2
1. Combine first four ingredients.
- 3
Spread on one side of steak, roll it up, and tie in several places with string.
- 4
2. Brush with olive oil, season with salt and pepper, and bake for 45 minutes. Let rest five minutes, remove string, and slice.
Source: Christiane Hubbard
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