Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Mazola Golden Pie Crust

Christine JesselChristine Jessel
Rate this
Save this recipe 1

Ingredients

Double Crust
  • 2 cups flour
  • 1/4 teaspoon salt
  • 2/3 cup margarine
  • 3 tablespoons cold water
Single Crust
  • 1 1/4 cups flour
  • 1/8 teaspoon salt
  • 1/2 cup margarine
  • 2 tablespoons cold water
Save a shopping List

directions

Double Crust

In a bowl mix 2 cups minus 2 tablespoons unsifted flour and 1/4 teaspoon salt. With pastry blender or two knives cut in 2/3 cup margarine until fine crumbs form. Sprinkle 3 tablespoons cold water over mixture, blend well. Press firmly into ball. Use for fruit pie.

Single Crust

Use 1 1/4 cups unsifted flour, 1/8 teaspoon salt, 1/2 cup margarine, and 2 tablespoons cold water. For pre-baked shell, prick thoroughly and bake in 450F oven 12-15 minutes or until golden brown.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.