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Slow-cooker Beef Stroganoff

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Makes 4
prep time:
15 minutes
total time:
6 hours, 15 minutes

Save this recipe 1
Save this recipe 1
Makes 4
prep time:
15 minutes
total time:
6 hours, 15 minutes


  • 1 lb. (450 g) cubed stewing beef
  • 1 onion,chopped
  • 1 cup chopped fresh mushrooms
  • 1/2 cup 25%-less-sodium beef broth
  • 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
  • 1 Tbsp. flour
  • 225 g (1/4 of 900-g pkg.) fettuccine, uncooked
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  • 1

    PLACE meat, onions and mushrooms in slow cooker.

  • 2

    ADD broth; stir. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Meanwhile, cooking pasta as directed on package, omitting salt, about 20 min. before ready to serve meat mixture.

  • 3

    DRAIN pasta. Mix cream cheese spread and flour. Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended. Place pasta in large bowl. Add meat mixture; toss to coat.

Recipe Notes

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WW Points Plus: 13

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