Creamy Tomato-Pesto Pasta
Emily
ingredients
- 3 cups dry pasta
- 1 cup well-packed fresh basil leaves
- 1 cup chopped tomatoes
- 1 garlic clove, pressed or minced
- 1 T toasted pine nuts
- 1/2 t salt
- 6 oz. plain Greek yogurt
See full recipe
notes
Per serving: 231 calories Pesto: 51 calories
Source: Emily
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