Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca

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Amy

ingredients

• Sauce
• 2 tablespoons extra-virgin olive oil
• 1 medium red onion, coarsely chopped
• 2 garlic cloves, chopped
• 1 long fresh red chile, seeded and chopped
• 2 medium tomatoes, coarsely chopped
• 2 whole cloves
• 2 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 cup dry red wine
• 2 tablespoons red wine vinegar
• 1 cup chopped cilantro
• 2 cups low-sodium beef broth
• 4 tablespoons cold unsalted butter, cut into tablespoons
• Salt and freshly ground pepper
• Yucca and Meat
• 1 pound yucca, peeled and cut into 1-inch cubes
• 1/2 cup warm milk
• 3 tablespoons unsalted butter
• Salt and freshly ground pepper
• 1 tablespoon vegetable oil
• Four 8-ounce beef tenderloins

Source: FW

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