Lemon Rosemary Chicken Bake

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Heather Giustino

ingredients

• 8 chicken legs
• 1 lemon
• 1 pound (450 g) potatoes
• 10 cloves garlic
• 4 tablespoons olive oil
• fresh rosemary
• coarse salt & pepper
• glass of dry white wine

Source: Heather Giustino

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