Rhubarb Pie Filling
Christiane Hubbard
ingredients
- 1 1/4 lb.s rhubarb stalks, cut in 1" pieces
- 1 pt. strawberries, quartered
- 1/2 c sugar
- 1 T cornstarch
directions
- 1
1. Preheat oven to 375°F.
- 2
1. Toss all ingredients together and pour into pie crust.
- 3
2. Bake for 45-50 minutes.
Source: Christiane Hubbard
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