Rhubarb Pie Filling
1¼ lb.s rhubarb stalks, cut in 1" pieces
1 pt. strawberries, quartered
½ c sugar
1 T cornstarch
1. Preheat oven to 375°F.
1. Toss all ingredients together and pour into pie crust.
2. Bake for 45-50 minutes.
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- Recipe byChristiane Hubbard
- Viewed 7 times
PREP TIME: 10 minutes
TOTAL TIME: 1 hour
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