Mexican Chicken Soup

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Danielle

ingredients

• 4 chicken breasts (bone in, skin on)
• olive oil
• salt & pepper
• 1 cup chopped celery
• 2 cups chopped onion
• 1 cup chopped carrot
• 48 oz chicken stock
• large can diced tomatoes
• 3-4 garlic cloves
• 2-3 jalapenos
• 1 tsp cumin
• 1 tsp ground corriander
• 1/2 cup cilantro
• 3/4 cup white rice
• lime

Source: Danielle

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