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Mexican Chicken Soup

DanielleDanielle

Ingredients

  • 4 chicken breasts (bone in, skin on)
  • olive oil
  • salt & pepper
  • 1 cup chopped celery
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 48 oz chicken stock
  • large can diced tomatoes
  • 3-4 garlic cloves
  • 2-3 jalapenos
  • 1 tsp cumin
  • 1 tsp ground corriander
  • 1/2 cup cilantro
  • 3/4 cup white rice
  • lime
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