Bonefish Grill Dipping Sauce

BrittanyBrittany Grier
Rate this
Bonefish Grill Dipping Sauce photo
Bonefish Grill Dipping Sauce photo


  • Hunk of multi-grain bread
  • 1 cup fresh basil leaves
  • 1/4 cup parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 tsp. salt
  • 6 Kalamata Olives (remove pits)
  • 1/4 cup olive oil
Save a shopping List


~Combine all ingredients and process

Recipe Notes

Edit note

To serve: place dime size portion on plate and add olive oil

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

  • Rhodesia by ,

    I want to try this but not sure about the basil leaves. Do you use fresh leaves or can I buy the Litehouse brand that os loke freeze dried?

Powered By ZergNet

Around the Web