Bonefish Grill Dipping Sauce
Brittany Grier
ingredients
- Hunk of multi-grain bread
- 1 cup fresh basil leaves
- 1/4 cup parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 tsp. salt
- 6 Kalamata Olives (remove pits)
- 1/4 cup olive oil
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notes
To serve: place dime size portion on plate and add olive oil
Source: Bonefish Grill
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