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Bonefish Grill Dipping Sauce

BrittanyBrittany Grier
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  • Hunk of multi-grain bread
  • 1 cup fresh basil leaves
  • 1/4 cup parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 tsp. salt
  • 6 Kalamata Olives (remove pits)
  • 1/4 cup olive oil
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~Combine all ingredients and process

Recipe Notes

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To serve: place dime size portion on plate and add olive oil

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  • Rhodesia by ,

    I want to try this but not sure about the basil leaves. Do you use fresh leaves or can I buy the Litehouse brand that os loke freeze dried?

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