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Bonefish Grill Dipping Sauce

BrittanyBrittany Grier

Ingredients

  • Hunk of multi-grain bread
  • 1 cup fresh basil leaves
  • 1/4 cup parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/4 tsp. salt
  • 6 Kalamata Olives (remove pits)
  • 1/4 cup olive oil
Bonefish Grill Dipping Sauce photo
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notes

To serve: place dime size portion on plate and add olive oil

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