Curried Butternut Squash Bisque

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Hannah

ingredients

• 2 2-pound butternut squash, halved lengthwise, seeded
• 2 tsp. olive oil
• 2 Tbsp. butter
• 1 C. chopped onion
• 1 C. chopped carrots
• 1/2 C. chopped peeled apple
• 2 tsp. Thai red curry paste
• 2 14oz cans low-salt chicken broth
• 2 bay leaves
• 1/4 C. whipping cream
• 2 Tbsp. honey
• 6 Tbsp. sour cream, stirred to loosen
• chopped fresh cilantro

Source: Bon Appetit

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