Roberta’s Bacon ’n’ Egg Spinach Salad

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Cid McNeilly

ingredients

• 1/2 c. sugar
• 4 T. vinegar
• 2 t. grated onion
• 1 t. salt
• 1/2 t. dry mustard
• 1 c. oil
• 1 lb. fresh spinach
• 6 slices bacon (crisp crumbled)
• 5 hardboiled eggs (chopped)
• croutons (if you wish)

Source: Cid McNeilly

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