Free Shipping on 3 TasteBooks or more

Holiday Sweet Potatoes

PatsyPatsy Brown

Ingredients

  • 3 cups canned sweet potatoes or yams (1 29-oz can)
  • 1 cup sugar
  • 1/2 cup milk
  • 1/3 cup margarine, melted
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • TOPPING;
  • 1 cup coconut
  • 1 cup chopped walnuts
  • 1 cp brown sugar
  • 1/3 cup margarine, melted
  • 1/3 cup flour

directions

Drain and mash sweet potatoes. Add sugar, milk, margarine, eggs and vanilla. Mix well. Pour into an 8-inch square Pyrex dish that has been sprayed with nonstick spray. Combine all toppings ingredients. Sprinkle over sweet potato mixture. Bake at 350 for 45 minutes.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.