Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Holiday Sweet Potatoes

PatsyPatsy Brown
Rate this
Save this recipe 1


  • 3 cups canned sweet potatoes or yams (1 29-oz can)
  • 1 cup sugar
  • 1/2 cup milk
  • 1/3 cup margarine, melted
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1 cup chopped walnuts
  • 1 cp brown sugar
  • 1/3 cup margarine, melted
  • 1/3 cup flour
Save a shopping List


Drain and mash sweet potatoes. Add sugar, milk, margarine, eggs and vanilla. Mix well. Pour into an 8-inch square Pyrex dish that has been sprayed with nonstick spray. Combine all toppings ingredients. Sprinkle over sweet potato mixture. Bake at 350 for 45 minutes.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.