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Molded Greek Spinach Pie (Spanakopita)



  • 1/2 cup scallions (green onions) chopped
  • 2 Tbsp. butter
  • 2 lbs. fresh spinach cleaned or four 10 ounce pkgs. frozen chopped spinach
  • 6 eggs lightly beaten
  • 1/2 lb. Feta cheese, crumbled
  • 8 ounces cottage cheese
  • 2 Tbsp. Farina
  • 1/2 cup flat leaf parsley minced
  • 1/2 cup chopped fresh dill or 1 Tbsp. dry
  • Salt and freshly ground pepper to taste
  • 1/2 lb. butter, melted
  • 1 lb. phyllo pastry (thawed if frozen)
Molded Greek Spinach Pie (Spanakopita) photo
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