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Firebird’s Chicken Pasta

MorganMorgan Cargle

Ingredients

Chile Asiago Cream Sauce
  • 2 tbsp olive oil
  • 1/3 cup chile rub (ancho chile powder, paprika, cayenne pepper, sugar and salt)
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1/4 cup white wine
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 cup milk
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • Roux (Whisk 2 Tbsp flour with 1/2 cup of chicken stock to make a paste)
  • 1 1/2 cups asiago cheese, grated
  • 3 tbsp basil, roughly chopped
Firebird’s Chicken Pasta
  • 2 lbs penne pasta
  • 4 chicken breasts, grilled
  • 4 slices apple wood-smoked bacon, cooked
  • 3 cups chile asiago cream sauce (see recipe)
  • 3 tbsp green onions, chopped
  • 1 large fresh tomato, diced
  • Parsley
Firebird’s Chicken Pasta photo
See Full Recipe

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