Chicken Tetrazzini

• save
• add note

Patsy Brown

ingredients

• 1 onion, chopped
• 4 oz. spaghette, cooked
• 3 Tbsp butter
• 2 1/4 cups chicken, diced
• 4 tbsp flour
• 2 cups chicken broth
• 2/3 cup evaporated milk
• 1 tsp salt
• 1 tsp pepper
• 1/3 cup parmesan cheese
• 1/3 cup parmeson cheese for topping

Source: Patsy Brown

More top-rated recipes: