Mac & Cheese Recipe
ingredients
- 1 pkg (16oz)Ronzoni elbows
- 6 T. Butter or Margarine
- 6 T. Flour
- 3 C. Milk
- 1 C. Beer
- 2 t. Worcestershire Sauce
- 6 C. Shredded Sharp or Extra Sharp
- Cheddar (2 - 8 oz packages)
- Topping:
- 4 T butter
- 1/2 C. Bread crumbs
See full recipe
notes
Tastey bites you may want to add in once a while: broken up crispy bacon; cooked broccoli; Diced ham.
Source: Tammie Edsall
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