Inn at Huntingfield Creek’s Breakfast Bread Pudding

prep time:: 45
cook time:: 35
total time:: 1 hour, 20 minutes

Makes 10

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A terrific dish that can be served for brunch or dessert. The berries and break meld well together to create a delicious treat! I first had this dish at a B&B and then made it for my cooking club.

ingredients

1 loaf sturdy white break cut into 1" cubes
6 eggs
2 1/2 cups of milk (more if assembling the night before)
1/2 tsp cinnamon
1 tsp vanilla
1/4 cup brown sugar
3 cups frozen or fresh fruit mix (raspberries, blueberries, cranberries, ect) (DO NOT USE STRAWBERRIES-they don’t bake well)
1/4 cup mixed fruit jam (preservatives)

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Source: Kathleen

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