Red Harissa

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Irene Lockwood

ingredients

• 3 large red bell peppers
• 2 1/2 tablespoons white wine vinegar
• 4 garlic cloves, crushed
• 2 red jalapeños or Fresno chiles, stemmed, seeded, chopped
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt plus more for seasoning
• 1/4 teaspoon freshly ground black pepper plus more for seasoning
• 1/4 cup extra-virgin olive oil

Source: Irene Lockwood

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