Farfalle in Salmon Sauce
Jennifer Parrack
ingredients
- 1 lb. Farfalle
- 1.2 cup pureed tomatoes
- 1 large can salmon, drained and mashed
- 1 clove garlic
- 1 small, hot red pepper,
- 3 T chopped parsley
- 1 T olive oil
See full recipe
notes
From my mother's cooking binder.
Source: Jennifer Parrack
More top-rated recipes:
reviews