Spicy Thai Peanut Sauce

This is such an incredible combination of flavors. Every time I taste it I just want to sit down with a spoon and eat the whole batch. It doesn’t keep very well; the lime and mint really lose their punch fast. If you’re looking for even more flavors, you can add a bit of fish sauce or kafir lime leaves. I like to serve this with the chicken satays I make for my daughter. It is also great as a sauce for cold asian noodles with chicken or served on leafy greens. If I have any left over I like to toss it with some banana and pineapple.