Twenty-four Hour Omlette
Debbie MacLeod
This recipe was passed on to us by the parents of a preschool buddy of Stuart’s.
ingredients
- 1 loaf challah, crust removed
- 8 eggs
- 1/2 pound cheddar cheese
- 1/2 pound Monterey Jack cheese
- 8 ounce package cream cheese
- 2 cups milk
- 1 stick butter
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 tablespoon chives
- Dash cayenne pepper
directions
- 1
Preheat oven to 325°F.
- 2
Tear bread in chunks. Place evenly in a well greased casserole. Sprinkle with cheeses. Beat together eggs, milk, salt, mustard, pepper and chives. Pour over bread and cheese. Refrigerate, covered, overnight.
- 3
Bake, covered, in oven preheated to 325°F for 1 hour or until egg mixture is set. Uncover for last 10 minutes.
notes
This our ideal brunch dish--all the prep and cleanup is done the night before. Serve with a fruit salad and mimosas.
Source: Peter & Debbie MacLeod
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