Mashed Sweet Potatoes

Sweet, creamy and delicious. Top with a pat of butter.

1. Combine butter, cream, salt, sugar and sweet potatoes in 3-4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35-45 minutes.
2. Off heat, mash sweet potatoes in saucepan with potato masher. Stir in pepper; serve immediately.

vegetables

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