Spicy Szechwan Shrimp
ingredients
- Sauce:
- 1 tablespoon hoisin sauce
- 2 tablespoons plum sauce
- 1 tablespoon dry sherry
- 1 teaspoon chili paste
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- Remainder:
- 1 tablespoon peanut oil
- 1 inch piece of fresh ginger, peeled and grated.
- 1 clove garlic, chopped
- 3 green onions, sliced
- 1 pound raw shrimp, tail on






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