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Guacamole Live


This is a copy of On The Border’s guacamole live.

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  • 1 avocados
  • 1 lime wedge
  • 1/2 teaspoon salt
  • 4 tablespoons tomatoes, chopped
  • 1/ 1/2 tablespoon jalapeno, chopped
  • 1 tablespoon red onion, chopped
  • 1 tablespoon cilantro, chopped
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  • 1

    Chopped tomato, jalapeno, onion and cilantro and place into medium bowl.

  • 2

    Cut avocados in half and spoon out into bowl.

  • 3

    Add the juice of the lime wedge and salt, mix well.

  • 4

    Refrigerate for 10 minutes and serve with your favorite chips.

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