Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Chocolate Kiss Cookies

Lee AnnLee Ann Jindra
Rate this

Makes 1 1/2 to 2 dozen cookies.

Save this recipe 1
Chocolate Kiss Cookies photo Save this recipe 1
Makes 1 1/2 to 2 dozen cookies.


  • 1/2 c shortening--I use 1/4 Crisco and 1/4 margarine but you can use all margarine)
  • 1/2 c chunky peanut butter (Heinen’s is the best)
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1 unbeaten egg
  • 2 T milk
  • 1 tsp vanilla
  • 1 3/4 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 pkg Hershey Chocolate Kisses
Save a shopping List


  • 1

    Cream shortening, peanut butter, both sugars until light and fluffy. Add egg, milk, vanilla and mix.

  • 2

    Add flour, baking soda, and salt. Mix well. Roll into balls and then roll balls in granulated white sugar.

  • 3

    Bake 6-8 minutes at 375. Remove from oven and gently push Hershey Chocolate Kisses in center of cookie. Return to oven for 3-5 minutes. Watch carefully!

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.