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Chocolate Kiss Cookies

Lee AnnLee Ann Jindra
servings:Makes 1 1/2 to 2 dozen cookies.


  • 1/2 c shortening--I use 1/4 Crisco and 1/4 margarine but you can use all margarine)
  • 1/2 c chunky peanut butter (Heinen’s is the best)
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1 unbeaten egg
  • 2 T milk
  • 1 tsp vanilla
  • 1 3/4 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 pkg Hershey Chocolate Kisses
Chocolate Kiss Cookies photo


  • 1

    Cream shortening, peanut butter, both sugars until light and fluffy. Add egg, milk, vanilla and mix.

  • 2

    Add flour, baking soda, and salt. Mix well. Roll into balls and then roll balls in granulated white sugar.

  • 3

    Bake 6-8 minutes at 375. Remove from oven and gently push Hershey Chocolate Kisses in center of cookie. Return to oven for 3-5 minutes. Watch carefully!



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