Free Shipping on 3 TasteBooks or more

Honey Lavender Frosting

servings:Frosts 24 cupcakes
prep time:
10 minutes
total time:
10 minutes


  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lemon peel
  • 3/4 cup lavender honey (purchased at Williams Sonoma)
Honey Lavender Frosting photo


Mix all ingredients together until a desired consistency is reached.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.