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Honey Lavender Frosting

ToniToni
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servings:
Frosts 24 cupcakes
Time:
prep time:
10 minutes
total time:
10 minutes

Save this recipe 1
Honey Lavender Frosting photo Save this recipe 1
servings:
Frosts 24 cupcakes
Time:
prep time:
10 minutes
total time:
10 minutes

Ingredients

  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated lemon peel
  • 3/4 cup lavender honey (purchased at Williams Sonoma)
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directions

Mix all ingredients together until a desired consistency is reached.


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