Johanna’s Thai Chicken Soup
Epicurious Editor
ingredients
- 4 cups organic chicken stock
- 2 kaffir lime leaves
- 1 3-inch piece lemongrass, thinly sliced
- 1 3-inch piece fresh ginger, peeled and grated
- 3 scallions, trimmed and julienned
- 1 teaspoon curry powder (or Green curry paste if you have it)
- 1/2 teaspoon ground cumin
- 1 small fresh red Thai chile pepper, seed and ribs removed, and sliced crosswise
- 1 cup shiitake mushrooms, stems removed and sliced
- 1 tablespoon Thai fish sauce
- Coarse salt
- 1/2 cup thinly sliced carrots (optional)
- 1 cup fresh cilantro leaves, plus more for garnish
- 1/2 cup bean sprouts
- 1/2 lime, juiced
- Lime wedges for garnish
- Mint leaves, for garnish
- 2 cooked boneless skinless chicken thighs- shredded
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