Asparagus Gratin
Nicole Ball
This looks delicious... haven’t made it yet, but it’s on my list!
ingredients
- 2 pounds thin asparagus
- 2 1/2 cups water
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 3/4 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
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