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Lentil Soup

JeanJean Law

A hearty soup on a cold winter’s day.

servings:Serves 8 - 10
prep time:
45 minutes
cook time:
2 hours
total time:
2:30

Ingredients

  • Fully cooked ham shank, trimmed of fat
  • 1 package of dried lentils
  • 2 cans beef broth
  • 4 cans water, divided
  • 1 cup celery
  • 1/2 cup leeks, chopped
  • 1/2 cup onion
  • 1 small clove garlic, minced
  • 3 tablespoon margarine
  • 1/2 cup fresh mushrooms, chopped
  • 1/4 each savory, thyme, pepper
  • 3 sausages or frankfurters, sliced
See Full Recipe

notes

Great with corn bread. Freezes well. May need to add water or beef broth after freezing depending on how thick you like it.

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