Lentil Soup
Jean Law
A hearty soup on a cold winter’s day.
ingredients
- Fully cooked ham shank, trimmed of fat
- 1 package of dried lentils
- 2 cans beef broth
- 4 cans water, divided
- 1 cup celery
- 1/2 cup leeks, chopped
- 1/2 cup onion
- 1 small clove garlic, minced
- 3 tablespoon margarine
- 1/2 cup fresh mushrooms, chopped
- 1/4 each savory, thyme, pepper
- 3 sausages or frankfurters, sliced
See full recipe
notes
Great with corn bread. Freezes well. May need to add water or beef broth after freezing depending on how thick you like it.
Source: Jean Law
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