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Lentil Soup

JeanJean Law

A hearty soup on a cold winter’s day.

servings:Serves 8 - 10
prep time:
45 minutes
cook time:
2 hours
total time:


  • Fully cooked ham shank, trimmed of fat
  • 1 package of dried lentils
  • 2 cans beef broth
  • 4 cans water, divided
  • 1 cup celery
  • 1/2 cup leeks, chopped
  • 1/2 cup onion
  • 1 small clove garlic, minced
  • 3 tablespoon margarine
  • 1/2 cup fresh mushrooms, chopped
  • 1/4 each savory, thyme, pepper
  • 3 sausages or frankfurters, sliced
See Full Recipe


Great with corn bread. Freezes well. May need to add water or beef broth after freezing depending on how thick you like it.



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