TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Green Goddess Dipping Sauce

JudyJudy Kopittke
Rate this
Save this recipe 1

Ingredients

  • Preparation Time: 10 minutes
  • Chill Time: 1 hour
  • Yield: 1 1/2 cup
  • 3/4 cup sour cream
  • 1/2 cup parsley leaves fresh
  • 1/2 cup mayonnaise
  • 1 green onion, chopped
  • 1 tablespoon dill leaves, fresh
  • 1 tablespoon tarragon leaves, fresh
  • 2 teaspoons lemon zest
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: fresh dill sprig
Save a shopping List

directions

Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scape side as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.