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Mustard-and-Mayonnaise Glazed Asparagus

SueSue Byrom
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Makes 6 servings
prep time:
15 minutes
total time:
45 minutes

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Mustard-and-Mayonnaise Glazed Asparagus photo Save this recipe 1
Makes 6 servings
prep time:
15 minutes
total time:
45 minutes


  • 1/4 cup mayonnaise
  • 1/4 cup grainy mustard
  • 1/4 cup extra-virgin olive oil
  • 3 T. fresh lemon juice
  • 1 t. finely grated lemon zest
  • 1 garlic clove, crushed
  • 2 t. kosher salt
  • 2 t. freshly ground black pepper
  • 1 pound thick asparagus, trimmed
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  • 1

    Light a grill. In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.

  • 2

    Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature

Recipe Notes

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Nutritional Information Per Serving: Calories 138.9; Calories from Fat 112; Total Fat 12.4g; Saturated Fat 1.7g; Monounsaturated Fat; Polyunsaturated Fat 2.8g; Cholesterol 2.5mg; Sodium 664.4mg; Total Carbohydrate 6.6g; Dietary Fiber 1.7g; Sugars 1.8g; P

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