Mustard-and-Mayonnaise Glazed Asparagus
Sue Byrom
ingredients
- 1/4 cup mayonnaise
- 1/4 cup grainy mustard
- 1/4 cup extra-virgin olive oil
- 3 T. fresh lemon juice
- 1 t. finely grated lemon zest
- 1 garlic clove, crushed
- 2 t. kosher salt
- 2 t. freshly ground black pepper
- 1 pound thick asparagus, trimmed
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notes
Nutritional Information Per Serving: Calories 138.9; Calories from Fat 112; Total Fat 12.4g; Saturated Fat 1.7g; Monounsaturated Fat; Polyunsaturated Fat 2.8g; Cholesterol 2.5mg; Sodium 664.4mg; Total Carbohydrate 6.6g; Dietary Fiber 1.7g; Sugars 1.8g; P
Source: Sue Byrom
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