10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Fresh Fruit Tart with Buttery Graham Cracker Crust

MelissaMelissa

These recipes have been adapted from those found in the 1996 edition of Better Homes and Gardens New CookBook.

servings:Serves 8
prep time:
15 minutes
cook time:
15 minutes
total time:
45 minutes
other time:
cooling time 4 hours

Ingredients

  • 1/3 cup butter
  • 1/4 cup water
  • 1 1/4 cups finely crushed graham crackers
  • 3 tablespoons Apricot Jam
  • 1/2 cup sugar
  • 2 tbsp corn starch
  • 1 3/4 cups milk
  • 2 beaten egg yolks
  • 1/2 tsp vanilla
  • 2 cups of fresh sliced fruit
See Full Recipe

notes

Special items: Tart pan silicone basting brush

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.