Fresh Fruit Tart with Buttery Graham Cracker Crust
- prep time:
- 15 minutes
- cook time:
- 15 minutes
- total time:
- 45 minutes
- other time:
- cooling time 4 hours
Serves 8
Melissa
These recipes have been adapted from those found in the 1996 edition of Better Homes and Gardens New CookBook.
ingredients
- 1/3 cup butter
- 1/4 cup water
- 1 1/4 cups finely crushed graham crackers
- 3 tablespoons Apricot Jam
- 1/2 cup sugar
- 2 tbsp corn starch
- 1 3/4 cups milk
- 2 beaten egg yolks
- 1/2 tsp vanilla
- 2 cups of fresh sliced fruit
See full recipe
notes
Special items: Tart pan silicone basting brush
Source: www.tillysnest.com
More top-rated recipes:
reviews