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Fresh Fruit Tart with Buttery Graham Cracker Crust


These recipes have been adapted from those found in the 1996 edition of Better Homes and Gardens New CookBook.

servings:Serves 8
prep time:
15 minutes
cook time:
15 minutes
total time:
45 minutes
other time:
cooling time 4 hours


  • 1/3 cup butter
  • 1/4 cup water
  • 1 1/4 cups finely crushed graham crackers
  • 3 tablespoons Apricot Jam
  • 1/2 cup sugar
  • 2 tbsp corn starch
  • 1 3/4 cups milk
  • 2 beaten egg yolks
  • 1/2 tsp vanilla
  • 2 cups of fresh sliced fruit
See Full Recipe


Special items: Tart pan silicone basting brush



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