St. James Baked Beans

- prep time:
- 15 minutes
- cook time:
- 1 hour 30 minutes
- total time:
- 1 hour 45 minutes
Plenty
ingredients
- 6 Slices Bacon, diced
- 1/2 C. Chopped Onion
- 1 (16 oz.) Can Pork and Beans, drained
- 1 (16 oz.) Can Lima Beans, drained
- 1 (15 oz.) Can Kidney Beans, rinsed and drained
- 1 (10 oz) Pkg. Sharp Cheddar Cheese, cubed
- 1 C. Ketchup
- 3/4 C. Dark Brown Sugar, firmly packed
- 1 Tbsp. Worchestershire Sauce
- Butter - for buttering casserole dish
See full recipe
notes
From Ron Eby. Taken from another source.
Source: Milly Kruper
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