Portillo’s Chopped Salad Recipe

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Kathleen Steinmetz

ingredients

• 1 head iceberg lettuce
• 1 – 2 heads Romaine lettuce, depending on size
• 1 small head red cabbage, minced or 1 bag sliced red cabbage, chopped
• 1 small red onion, finely minced
• 1 bunch green onions, thinly sliced
• 3 tomatoes, seeded and diced
• 2 c. ditalini pasta, cooked and cooled
• 1 lb. bacon, cooked and crumbled
• Diced cooked chicken
• Avocado
• 1 c. gorgonzola cheese, crumbled

Source: Kathleen Steinmetz

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