Roasted Vegetables

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Maria

ingredients

• 2 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 medium carrots, cut into 1/2-inch slices
• 1 large zucchini, cut into 1/2-inch pieces
• 1 large sweet red pepper, cut into 1-inch pieces
• 1 tablespoon olive or vegetable oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 2 garlic cloves, minced

Source: Deborah Chaplin

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