Country Apple Pie
ingredients
- 1 Reduced Fat Ready Crust pie crust
- Pie Filling:
- 5 cups thinly sliced tart cooking apples (7 medium apples, peeled and cored)
- 1/2 cup sugar
- 1 tbsp. all-purpose flour
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tbsp. nutmeg
- 1 tbsp. butter
- 1tbsp. lemon juice (optional)
- Topping:
- Vanilla Ice Cream or Fat Free Cool Whip
- or;
- Glaze:
- 3/4 cup sour cream
- 1 tbsp. sugar
See full recipe
notes
Always bake pie on cookie sheet. Remove pie from oven while on cookie sheet. Do not lift pie by edges of pie pan. Additional topping option: sprinkle hot pie with 1 cup shredded cheddar cheese and return to oven to melt.
Source: Katherine Blackburn
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